Date and fruit ingredients for your next recipe.

Ekinden supplies cold-pressed date paste made from 100% dates for bakery fillings, fruit-and-nut bars and snack production.

Ekinden supplies date sugar, also called date powder, made from dried, milled date flesh for bakery blends, coatings and snack products.

Ekinden supplies date seed coffee powder for food and beverage formulation, including coffee and cocoa replacement trials.

A refined date-derived liquid ingredient for carefully specified sweetness systems.

Ekinden supplies date syrup for food and beverage manufacturers developing sauces, bakery products, toppings and drinks.

A date-derived liquid sweetener for beverage and food formulation briefs.

Ekinden supplies date juice concentrate for beverage bases, sauces and bakery formulations, bringing date character and sweetness into a concentrated liquid ingredient.

Date flesh in a purée format for fruit preparations, fillings and blended recipes.

Concentrated apple juice for rounded fruit blends, drinks, glazes and sweet-savoury recipes.

White grape juice in concentrated form for fruit blends, beverage bases and rounded sweetness.

Concentrated red grape juice for grape-led drinks, layered fruit blends and flavourful sauces.

Pomegranate juice concentrate for vivid fruit drinks, tart-sweet sauces and distinctive dressings.

Sour cherry juice concentrate for bright fruit drinks, dessert sauces and sharply defined cherry flavour.

Cherry juice concentrate for expressive drinks, dessert sauces and fruit-led recipe development.

Red plum juice concentrate for orchard-fruit drinks, spiced sauces and distinctive fruit blends.

Strawberry juice concentrate for familiar berry flavour in drinks, dessert preparations and fruit sauces.

Black mulberry juice concentrate for distinctive fruit drinks, dessert sauces and dark-fruit blends.

Barberry fruit concentrate for a lively tart-fruit direction in drinks, dressings and sauces.

Apple in a pulped fruit format for breakfast foods, bakery recipes, fruit preparations and savoury sauces.

Apricot fruit purée for bright stone-fruit desserts, yogurt preparations, sauces and bakery fillings.

Yellow plum in a pulped fruit format for orchard-fruit desserts, sorbets, sauces and pastry creations.

Red plum fruit purée for rich orchard-fruit fillings, dessert layers and sweet-savoury sauces.

Peach fruit purée for aromatic smoothies, creamy desserts, fruit layers and pastry recipes.

Black mulberry fruit purée for distinctive desserts, fruit layers, sauces and pulpy drinks.