Date-led bases
Compare date syrup and purée in dairy or plant-based mixes with your chosen flavour profile.
A date gelato base and a date ripple are different formulation projects. One must work throughout the frozen mix; the other must remain attractive as a distinct layer. Define the desired spoonful, then compare the ingredient in the actual base and storage cycle.
Shortlisted families mapped to the application brief.
Starting points for R&D, sampling and RFQ discussion.
Compare date syrup and purée in dairy or plant-based mixes with your chosen flavour profile.
Explore mango, mulberry or plum alongside a date component to create a contrasting flavour direction.
Develop a separate date-paste inclusion trial with the selected coating or bakery carrier.
A date gelato base and a date ripple are different formulation projects. One must work throughout the frozen mix; the other must remain attractive as a distinct layer. Define the desired spoonful, then compare the ingredient in the actual base and storage cycle.
Start points for R&D. Final specification confirmed on RFQ.
Use these points to define your trial brief. Confirm specifications for the selected product and production source.
Share the product concept, target market, process and expected volumes. Product specifications, samples, packaging and documentation can then be discussed for the selected item.