Reference grade
Cherry juice concentrate.
Cherry Concentrate
Cherry juice concentrate for expressive drinks, dessert sauces and fruit-led recipe development.
- Format
- Concentrate
- Base
- Cherry
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
65 ± 1 °Brix
pH
3.5–4
Reference storage
-18 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Cherry concentrate brings a familiar dessert fruit into a concentrated juice format. It can anchor a cherry drink, add a fruit layer to a dessert sauce or sit within a blend of red fruits. The liquid form gives you room to develop flavour separately from the texture of the finished recipe.
Cherry pairs naturally in culinary thinking with chocolate, vanilla and almond flavours. For a fruit-first direction, combine it with plum or grape; for a dessert, build a cherry component around the cream, cocoa or pastry that will accompany it. The result can be simple and recognisable without losing its individual character.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Cherries are prepared for juice extraction with their stones separated. Removing part of the water creates a concentrated liquid cherry base.
Familiar cherry character works in drinks, fruit sauces and dessert preparations, providing a liquid starting point for cherry-led recipes.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Fruit beverages
Use cherry as the lead fruit or combine it with grape and plum for a layered drink profile.
Dessert components
Develop cherry sauces, fruit preparations and ice-cream ripples, matching their intensity to the surrounding dessert.
Questions
A closer look
Can concentrate replace whole cherries in a filling?
It supplies juice character rather than visible fruit pieces. Use it to build the flavour of a filling; choose a separate fruit component when pieces or a pulpy texture are part of the design.
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Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.