Reference grade
Sour cherry juice concentrate.
Sour Cherry Concentrate
Sour cherry juice concentrate for bright fruit drinks, dessert sauces and sharply defined cherry flavour.
- Format
- Concentrate
- Base
- Sour Cherry
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
65 ± 1 °Brix
pH
2.5–3.5
Reference storage
-18 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Sour cherry concentrate captures the tart side of the cherry family in a liquid fruit ingredient. Its role is easy to understand: give a drink a clear cherry identity or introduce a lively contrast to a sweet dessert, creamy base or fruit blend.
Sour cherry is a compelling partner for cocoa, vanilla and warm spices. In a beverage, it can stand alone or share the foreground with pomegranate. In desserts, use the concentrate to build a cherry sauce or ripple, then shape the texture to suit pouring, layering or freezing.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Sour cherries are prepared for juice extraction with their stones separated. The juice is then concentrated by removing part of its water.
A lively, tart cherry direction adds definition to fruit drinks, dessert sauces and blends that need a sharper fruit accent.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
A refreshing fruit direction
Use sour cherry in fruit drinks and sparkling serves, with apple or grape where a broader blend is wanted.
Dessert contrast
Develop a cherry sauce for chocolate desserts, yogurt layers or ice-cream ripples, balancing the fruit against the complete dessert.
Questions
A closer look
Why choose sour cherry rather than a general cherry ingredient?
Sour cherry is the direction to explore when a distinctly tart cherry character is part of the concept. The choice is about the intended fruit profile, not simply exchanging one name for another.
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Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.