Grade
Colorless grade; clear appearance.
Deionized Date Concentrate
A refined date-derived liquid ingredient for carefully specified sweetness systems.
- Format
- Concentrate
- Base
- Date
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Soluble solids
70–75 °Bx at 20 °C.
pH
3.5–4.5
Standard packaging
270 kg metal drum with aseptic bag
Storage and handling
Store and transport below 15 °C; do not freeze. Protect from direct sunlight. After opening, reseal, refrigerate and protect from contamination.
Shelf life
24 months from production in original, unopened, sealed packaging.
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Deionization is a refining step that reduces mineral ions in date juice. It is relevant when a formulation calls for closer control of the non-sugar components in a liquid date ingredient.
Country of origin: Iran. 100% natural, with no additives.
- Tell us your application, annual volume, destination and preferred delivery format. We will confirm the available specification and sample route for your project.
Technical notes
How it’s made
Deionized date concentrate starts with extracted, clarified date juice. Deionization uses ion exchange to reduce dissolved mineral ions, while water removal increases the concentration. Colour refinement is a separate part of processing; deionization alone does not determine the final colour.
This refined liquid provides date-derived sweetness for drinks and food preparations where the mineral content and appearance of the chosen grade matter.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
Where it fits
01
Explore beverage bases, dairy preparations and other recipes with a defined sweetness and colour target. Compare it alongside date syrup and date liquid sugar using the actual proposed specifications.
Technical notes
What to evaluate
01
Ask for soluble solids, sugar profile, colour, ash or conductivity, flavour and microbiological specifications. Deionization alone does not establish a particular colour or flavour profile.
Questions
Ingredient questions
How is it different from date syrup?
Date syrup is generally chosen with its date character in mind. A deionized grade has undergone additional refining; the specification and sample determine how much the two differ in a recipe.
Next step
Explore the ingredient in more detail
Read practical ingredient guides before defining your trial and purchasing requirements.
Related products
Related products in this family.
Date Products01
Cold-Pressed Date Paste
Ekinden supplies cold-pressed date paste made from 100% dates for bakery fillings, fruit-and-nut bars and snack production.
PasteCold-pressedPitted date flesh
Date Products02
Date Sugar (Date Powder)
Ekinden supplies date sugar, also called date powder, made from dried, milled date flesh for bakery blends, coatings and snack products.
PowderDate fleshTypical moisture 4.5–5%
Date Products03
Date Seed Coffee
Ekinden supplies date seed coffee powder for food and beverage formulation, including coffee and cocoa replacement trials.
Coffee90% <100 µm25 kg bags
Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.