Beverage bases
Build a fruit drink, mixer or syrup around the balance of fruit character, sweetness and acidity.
Fruit and date concentrates for drinks, fruit preparations, sauces and desserts.

Build a fruit drink, mixer or syrup around the balance of fruit character, sweetness and acidity.
Explore a liquid fruit component in glazes, dessert sauces and blended fruit preparations.
Compare the proposed ingredient in the finished recipe, considering colour, clarity, flavour and processing conditions.

Ekinden supplies date juice concentrate for beverage bases, sauces and bakery formulations, bringing date character and sweetness into a concentrated liquid ingredient.
Concentrated apple juice for rounded fruit blends, drinks, glazes and sweet-savoury recipes.
White grape juice in concentrated form for fruit blends, beverage bases and rounded sweetness.
Concentrated red grape juice for grape-led drinks, layered fruit blends and flavourful sauces.

Pomegranate juice concentrate for vivid fruit drinks, tart-sweet sauces and distinctive dressings.

Sour cherry juice concentrate for bright fruit drinks, dessert sauces and sharply defined cherry flavour.

Cherry juice concentrate for expressive drinks, dessert sauces and fruit-led recipe development.
Red plum juice concentrate for orchard-fruit drinks, spiced sauces and distinctive fruit blends.
Strawberry juice concentrate for familiar berry flavour in drinks, dessert preparations and fruit sauces.
Black mulberry juice concentrate for distinctive fruit drinks, dessert sauces and dark-fruit blends.

Barberry fruit concentrate for a lively tart-fruit direction in drinks, dressings and sauces.
Practical reading to support product selection and sample discussions.
Connect fruit character, dilution and processing with your beverage brief.
Review receiving, storage and handling needs when specifying the pack.
Discuss the product specification, documentation, packaging and commercial terms for your project.