65–70%
Date Sugar (Date Powder)
Ekinden supplies date sugar, also called date powder, made from dried, milled date flesh for bakery blends, coatings and snack products.
- Format
- Powder
- Base
- Date

Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Typical 4.5–5.0%; acceptance limit below 8%.
Typical 4.5–5.0.
Store at 10–22 °C in a dry, well-ventilated place. Keep tightly closed and away from heat; avoid storage above 30 °C.
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Date sugar, also called date powder, is made by drying and milling date flesh. It offers a way to introduce date character in a dry format when date paste or date syrup would change the mixing process.
Country of origin: Iran. 100% natural, with no additives.
- For a bulk date sugar enquiry, share your application, target particle size, order quantity, destination and trial schedule. Request the available packaging, sample options, minimum order and lead time with your quotation.
How it’s made
Date powder, also known as dry date sugar, is made by drying pitted date flesh and milling it into a fine powder. It contains the ground fruit material, making it different from sugar extracted into a liquid or isolated as crystals.
A fine, dry format brings date sweetness and fruit character to bakery blends, snack coatings and powdered recipe mixtures.
Application fit.
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsWhere it fits
Consider dry bakery blends, biscuit recipes, cereal clusters and finishing dusts. Choose a particle size that suits the desired appearance and mouthfeel.
What to evaluate
Review the full ingredient declaration, moisture, flowability and tendency to clump. Trial dispersion in the actual recipe; finely milled fruit is not the same as a fully soluble sugar.
Ingredient questions
Is date sugar the same as date powder?
For this ingredient, yes. Both names refer to dried, milled date flesh. It is different from date seed coffee, which is made from the kernels.
Will date powder dissolve like white sugar?
Date flesh contains insoluble material as well as sugars. A recipe can retain fruit particles, so check dispersion and texture before using it in a clear drink or fine coating.
Can date sugar replace white sugar at the same weight?
Treat the change as a formulation trial. Date sugar adds date flavour, colour and fruit material as well as sweetness. Compare the finished product’s texture and handling before setting the inclusion rate.
Explore the ingredient in more detail
Read practical ingredient guides before defining your trial and purchasing requirements.
Related products in this family.

Cold-Pressed Date Paste
Ekinden supplies cold-pressed date paste made from 100% dates for bakery fillings, fruit-and-nut bars and snack production.

Date Seed Coffee
Ekinden supplies date seed coffee powder for food and beverage formulation, including coffee and cocoa replacement trials.

Deionized Date Concentrate
A refined date-derived liquid ingredient for carefully specified sweetness systems.
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.