Reference grade
Yellow Plum Purée.
Yellow Plum Purée
Yellow plum in a pulped fruit format for orchard-fruit desserts, sorbets, sauces and pastry creations.
- Format
- Purée
- Base
- Yellow Plum
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
29 ± 1 °Brix
pH
3.2–3.4
Reference storage
0–5 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Yellow plum purée brings a different orchard-fruit direction to the dessert palette. The pulped fruit format gives plum a role beyond juice: it can form the centre of a fruit preparation, a spoonable sauce or a frozen dessert recipe.
Pair yellow plum with vanilla for a simple fruit-led dessert, or combine it with apple, apricot or date for a more layered idea. It also invites gentle spice notes in pastry and cooked fruit sauces. The appeal lies in letting plum remain recognisable, rather than covering it with too many competing flavours.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Yellow plums are destoned and their edible flesh is pulped. The purée combines the fruit’s juice and flesh in one ingredient.
Orchard-fruit character and pulped body suit sorbets, dessert layers and pastry fillings, with room for citrus or warm spice pairings.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Sorbets and fruit desserts
Develop a plum-led sorbet, a yogurt fruit layer or a dessert sauce that gives the fruit a clear place in each spoonful.
Pastry pairings
Explore yellow plum with vanilla, almond flavours or a date component in a tart filling or plated pastry dessert.
Questions
A closer look
Does yellow plum mean a specific variety?
The catalogue name identifies the fruit category, not a named cultivar such as Mirabelle. If a specific variety is central to your product story, include it in the sourcing brief.
Related products
Related products in this family.
Fruit & Vegetable Purées and Pastes01
Date Purée
Date flesh in a purée format for fruit preparations, fillings and blended recipes.
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Fruit & Vegetable Purées and Pastes02
Apple Purée
Apple in a pulped fruit format for breakfast foods, bakery recipes, fruit preparations and savoury sauces.
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Fruit & Vegetable Purées and Pastes03
Apricot Purée
Apricot fruit purée for bright stone-fruit desserts, yogurt preparations, sauces and bakery fillings.
Purée
Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.