Reference grade
Aseptic peach purée.
Peach Purée
Peach fruit purée for aromatic smoothies, creamy desserts, fruit layers and pastry recipes.
- Format
- Purée
- Base
- Peach
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
30–32 °Brix
pH
3.6–4.1
Reference storage
0–5 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Peach purée brings the fruit’s familiar aromatic character and pulped flesh into a versatile recipe ingredient. It is especially at home in drinks and desserts that let the stone fruit remain the main attraction, from a peach smoothie to a layered yogurt or a fruit-led frozen dessert.
Peach works well as a starting point for gentle flavour combinations: vanilla, apricot, apple and date all offer different directions. A little culinary contrast can take the recipe further, with citrus or herbs in a beverage and warm spices in a cooked fruit sauce. The purée supplies the fruit component while the surrounding recipe defines the style.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Peaches are prepared with their stones removed, then the edible flesh is pulped. Peach juice and flesh remain together in the purée.
Aromatic peach character and fruit body suit smoothies, creamy desserts and pastry layers, giving recipes a soft stone-fruit direction.
Applications
Application fit.
Date & Fruit Ingredients for Beverages
Product application
Date & Fruit Ingredients for Dairy and Yogurt
Product application
Date & Fruit Ingredients for Ice Cream and Gelato
Product application
Date Ingredients for Bakery and Pastry
Product application
Date & Fruit Ingredients for Foodservice
Product application
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Smoothies and fruit drinks
Make peach the lead fruit in a smoothie or combine it with apple and a chosen date ingredient for a blended drink.
Dairy and pastry
Create peach yogurt preparations, dessert sauces or fruit fillings with a clear balance between fruit and the surrounding cream or pastry.
Questions
A closer look
Is peach purée already a nectar or smoothie?
It is the fruit ingredient used to create those recipes. A finished drink has its own fruit balance, liquid phase and intended drinking texture.
Related products
Related products in this family.
Fruit & Vegetable Purées and Pastes01
Date Purée
Date flesh in a purée format for fruit preparations, fillings and blended recipes.
Purée
Fruit & Vegetable Purées and Pastes02
Apple Purée
Apple in a pulped fruit format for breakfast foods, bakery recipes, fruit preparations and savoury sauces.
Purée
Fruit & Vegetable Purées and Pastes03
Apricot Purée
Apricot fruit purée for bright stone-fruit desserts, yogurt preparations, sauces and bakery fillings.
Purée
Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.