Case · 01
Fruit structure
Explore cold-pressed date paste for fillings and shaped snacks, or date sugar (date powder) where a dry ingredient fits the mixing process.
Product family · Date Products
Date ingredients with natural character.
Quality date ingredients: cold-pressed paste, date sugar (date powder), syrup, liquid sugar, deionized concentrate and roasted seeds.
Use cases
Choose the role, then the format
Case · 02
Liquid sweetness
Compare date syrup, date concentrate, date liquid sugar and deionized date concentrate according to the date character and liquid contribution you want in the recipe. These liquid formats are distinct from dry date sugar.
Case · 03
Brewed beverages
Work with roasted date seed coffee around the intended brewing method, roast character and filtration.
Catalogue
Products in this family.
Date Products01
Cold-Pressed Date Paste
Ekinden supplies cold-pressed date paste made from 100% dates for bakery fillings, fruit-and-nut bars and snack production.
PasteCold-pressedPitted date flesh
Date Products02
Date Sugar (Date Powder)
Ekinden supplies date sugar, also called date powder, made from dried, milled date flesh for bakery blends, coatings and snack products.
PowderDate fleshTypical moisture 4.5–5%
Date Products03
Date Seed Coffee
Ekinden supplies date seed coffee powder for food and beverage formulation, including coffee and cocoa replacement trials.
Coffee90% <100 µm25 kg bags
Date Products04
Deionized Date Concentrate
A refined date-derived liquid ingredient for carefully specified sweetness systems.
Concentrate70–75 °Bx270 kg drum
Date Products05
Date Syrup
Ekinden supplies date syrup for food and beverage manufacturers developing sauces, bakery products, toppings and drinks.
Syrup73 ± 1 °Bx280 kg drum
Date Products06
Date Liquid Sugar
A date-derived liquid sweetener for beverage and food formulation briefs.
Liquid sugar70–75 °BxLight / Deep Amber
Quality
Ingredient buying guides
Practical reading to support product selection and sample discussions.
- Compare date ingredient formats
Compare date sugar (date powder), paste and liquid ingredients around the finished recipe.
- Date paste in bakery and pastry
Explore filling, flavour and texture questions before a bakery trial.
- Developing a date seed coffee product
Build a brief around ingredient identity, preparation and the final cup.
Next steps
Specify date products for your next launch.
Discuss the product specification, documentation, packaging and commercial terms for your project.