Reference grade
Date juice concentrate.
Date Juice Concentrate
Ekinden supplies date juice concentrate for beverage bases, sauces and bakery formulations, bringing date character and sweetness into a concentrated liquid ingredient.
- Format
- Concentrate
- Base
- Date
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
70 ± 1 °Brix
pH
3.9
Reference storage
0–5 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Date juice concentrate brings the soluble part of the fruit into a concentrated liquid format. It gives product teams a starting point for balancing date character, sweetness and the amount of water added during blending.
Country of origin: Iran. 100% natural, with no additives.
- For a date juice concentrate quote, share your application, finished-product solids target, colour and clarity requirements, order quantity and destination. Include your storage and delivery setup, and request current packaging, minimum order, lead time and sample options.
Technical notes
How it’s made
Soluble components are extracted from date flesh into juice. Removing part of the water creates a concentrated liquid fruit base.
Concentrated date character and sweetness suit beverage bases, sauces and fruit blends where the recipe needs a liquid ingredient.
Applications
Application fit.
Date & Fruit Ingredients for Beverages
Product application
Date & Fruit Ingredients for Dairy and Yogurt
Product application
Date Ingredients for Bakery and Pastry
Product application
Date & Fruit Ingredients for Food Manufacturing
Product application
Date Ingredient Briefs for Private-Label Projects
Product application
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
Where it fits
01
Explore beverage bases, sauces and bakery mixtures. Compare flavour after dilution or processing rather than judging only the concentrate on its own.
Technical notes
What to evaluate
01
Specify the target soluble solids, acidity, colour and clarity. Confirm the filtration route and trial the ingredient in the intended thermal process and storage conditions.
Questions
Ingredient questions
How much concentrate should a recipe use?
The inclusion depends on the supplied solids and the finished product’s taste and composition targets. Build a controlled dilution series and evaluate it in the actual base recipe.
Is this the same as deionized date concentrate or date liquid sugar?
No. This page covers date juice concentrate. Deionized date concentrate and date liquid sugar are separate products with their own specifications. Request the product that matches your formulation brief.
What storage should a buyer plan for?
The listed date juice concentrate grade specifies storage at 0–5 °C. Include your available storage and delivery arrangements when requesting a quote.
Related products
Related products in this family.
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Apple Concentrate
Concentrated apple juice for rounded fruit blends, drinks, glazes and sweet-savoury recipes.
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White Grape Concentrate
White grape juice in concentrated form for fruit blends, beverage bases and rounded sweetness.
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Fruit Concentrates03
Red Grape Concentrate
Concentrated red grape juice for grape-led drinks, layered fruit blends and flavourful sauces.
Concentrate
Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.