Case · 01
Fruit desserts
Use a fruit base in yogurt preparations, ice cream, layered desserts and toppings.
Product family · Fruit & Vegetable Purées and Pastes
Fruit & Vegetable Purées and Pastes
Fruit and vegetable purées, alongside tomato paste, for sweet and savoury product development.
Use cases
Work with flavour and texture
Case · 02
Bakery and fillings
Explore fruit body in pastry fillings, baked recipes and fruit sauces, selecting the consistency around the process.
Case · 03
Savoury recipes
Consider vegetable purées and tomato paste in soups, dressings and sauce bases where body and flavour work together.
Catalogue
Products in this family.
Fruit & Vegetable Purées and Pastes01
Date Purée
Date flesh in a purée format for fruit preparations, fillings and blended recipes.
Purée
Fruit & Vegetable Purées and Pastes02
Apple Purée
Apple in a pulped fruit format for breakfast foods, bakery recipes, fruit preparations and savoury sauces.
Purée
Fruit & Vegetable Purées and Pastes03
Apricot Purée
Apricot fruit purée for bright stone-fruit desserts, yogurt preparations, sauces and bakery fillings.
Purée
Fruit & Vegetable Purées and Pastes04
Yellow Plum Purée
Yellow plum in a pulped fruit format for orchard-fruit desserts, sorbets, sauces and pastry creations.
Purée
Fruit & Vegetable Purées and Pastes05
Red Plum Purée
Red plum fruit purée for rich orchard-fruit fillings, dessert layers and sweet-savoury sauces.
Purée
Fruit & Vegetable Purées and Pastes06
Peach Purée
Peach fruit purée for aromatic smoothies, creamy desserts, fruit layers and pastry recipes.
Purée
Fruit & Vegetable Purées and Pastes07
Black Mulberry Purée
Black mulberry fruit purée for distinctive desserts, fruit layers, sauces and pulpy drinks.
Purée
Fruit & Vegetable Purées and Pastes08
Black Carrot Purée
Black carrot in a vegetable purée format for distinctive savoury recipes and fruit-and-vegetable blends.
Purée
Fruit & Vegetable Purées and Pastes09
Beetroot Purée
Beetroot purée for earthy-sweet vegetable recipes, colourful dips and fruit-and-vegetable blends.
Purée
Fruit & Vegetable Purées and Pastes10
Tomato Paste
Concentrated tomato paste for deep tomato flavour in sauces, soups, braises and savoury recipe bases.
Paste
Fruit & Vegetable Purées and Pastes11
Mango Purée
Mango fruit purée for rounded tropical flavour in smoothies, yogurt preparations, frozen desserts and sauces.
Purée
Quality
Ingredient buying guides
Practical reading to support product selection and sample discussions.
- Purées for dairy and ice cream
Compare fruit choice and texture in stirred preparations, layers and frozen desserts.
- Hot break and cold break tomato paste
Understand the processing distinction before comparing tomato paste samples.
Next steps
Specify fruit & vegetable purées and pastes for your next launch.
Discuss the product specification, documentation, packaging and commercial terms for your project.