Reference grade
Red Plum Concentrate.
Red Plum Concentrate
Red plum juice concentrate for orchard-fruit drinks, spiced sauces and distinctive fruit blends.
- Format
- Concentrate
- Base
- Red Plum
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
64 °Brix
pH
3.11
Reference storage
-18 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Red plum concentrate gives plum a place in liquid recipes, carrying the fruit’s sweet-tart direction into drinks and sauces. It offers a less familiar route than apple while remaining easy to connect with other orchard fruits.
Build a plum-led beverage with grape or apple, or move toward the kitchen with warm spices and a savoury glaze. Plum also belongs comfortably beside date, cherry and vanilla in dessert development. Choose the juice concentrate when you want plum flavour in a liquid system; the purée is the companion option when fruit flesh and a fuller texture are part of the brief.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Red plums are prepared for juice extraction with their stones removed. Partial water removal then concentrates the juice into a liquid fruit ingredient.
Orchard-fruit depth complements spiced drinks, glazes and sweet-savoury sauces, especially in blends that combine plum with other fruit ingredients.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Orchard-fruit blends
Combine red plum with apple or grape in fruit drinks, or bring it together with cherry for a deeper fruit direction.
Spiced sauces
Explore plum with ginger, warm spices or a date ingredient in a sauce for roasted vegetables and savoury dishes.
Questions
A closer look
Is plum concentrate the same as prune concentrate?
Plum and prune describe different fruit materials: a prune is a dried plum. Their flavour directions and processing differ, so keep the intended fruit identity clear in your recipe.
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Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.