Reference grade
Apple juice concentrate.
Apple Concentrate
Concentrated apple juice for rounded fruit blends, drinks, glazes and sweet-savoury recipes.
- Format
- Concentrate
- Base
- Apple
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
70 ± 1 °Brix
pH
3.6–4
Reference storage
0–5 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Apple concentrate brings the familiar character of apple juice into a concentrated liquid form. It gives recipe developers a versatile fruit foundation: apple can lead a drink, connect a mixed-fruit blend or sit behind a more distinctive ingredient such as pomegranate.
Its place extends beyond beverages. Think apple glazes, fruit sauces and gently spiced dessert components, or combine it with a date ingredient for an orchard-fruit direction. Choose concentrate when the recipe calls for juice character; apple purée offers a different route when fruit pulp and body are central.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Juice is extracted from apples, then concentrated by removing part of its water. It remains a liquid ingredient for blending.
Rounded apple character provides a familiar foundation for drinks, orchard-fruit blends, glazes and sauces with both sweet and savoury ingredients.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Beverages
Build apple-led drinks or combine with grape, sour cherry or pomegranate. Set the balance in the finished drink rather than tasting the concentrate alone.
Sauces and glazes
Use apple as a fruit note in a spiced glaze or a sweet-savoury sauce with mustard, vinegar or warm spices.
Questions
A closer look
How does concentrate differ from purée?
Concentrate starts from juice and is concentrated by removing water. Purée brings the fruit’s pulped flesh, so it has a different role in texture and mouthfeel.
Related products
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White Grape Concentrate
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Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.