Reference grade
Barberry Fruit Concentrate.
Barberry Fruit Concentrate
Barberry fruit concentrate for a lively tart-fruit direction in drinks, dressings and sauces.
- Format
- Concentrate
- Base
- Barberry Fruit
Technical notes
Product at a glance
Selected values from the supplied technical sheet. Confirm the current grade and order specification with Ekinden.
Brix at 20 °C
64.5 °Brix
pH
3.1
Reference storage
-18 °C
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Barberry is a small fruit with a distinctly tart culinary identity. In concentrate form it opens a different direction for fruit drinks and sauces, especially when the recipe needs an expressive sour-fruit note rather than a familiar citrus flavour.
Use barberry at the centre of a fruit blend, or pair it with apple, grape or a date ingredient to build a contrast between tartness and sweetness. In savoury development, it belongs naturally in the conversation around dressings, glazes and fruit-accented sauces. The fruit should remain recognisable within the finished dish or drink.
Country of origin: Iran. 100% natural, with no additives.
Technical notes
How it’s made
Juice is extracted from barberry fruit and concentrated through partial water removal, preparing the fruit as a liquid ingredient for blending.
A lively tart edge gives contrast to sweeter fruits and suits drinks, dressings or sauces that need a clear acidic accent.
Applications
Application fit.
Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Tart fruit blends
Combine barberry with apple or grape in a fruit drink, or introduce date for a deliberate sweet-tart contrast.
A savoury fruit accent
Explore dressings and glazes with herbs, spices or a date ingredient, allowing the barberry note to balance the richer elements.
Questions
A closer look
Can I use it as a direct replacement for lemon juice?
Barberry brings its own fruit flavour as well as tartness. Use it as a flavour choice for the whole recipe, rather than assuming it has the same acidity or taste as lemon.
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Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.