Trend Solution
Fruit-Led Taste & Colour
Build a coherent fruit profile by assessing taste, colour and mouthfeel together in the final food or beverage.
Buyer challenge
An appealing ingredient sample may behave differently once diluted, blended or processed. The development brief should connect what the consumer sees with what they taste. Fruit purées and concentrates also need to be distinguished from ingredients specifically standardised for colouring.
01Formulation goals
The brief this programme is built around.
Health-forward development still needs controlled formats, documented specifications and realistic application support.
Appearance matched to flavour
A repeatable sensory reference
Trend Solution
Build the development plan
Define the lead note
Compare pomegranate, cherry, mulberry or stone-fruit directions, with date included only where its contribution fits the concept.
Compare in the base
Evaluate the ingredient at the intended use level in a beverage, yogurt, sauce or frozen mix. Record colour, aroma and mouthfeel together.
Follow the process
Retain samples before and after processing, then assess them in the selected packaging through storage. Compare against the same agreed reference.
Trend Solution
What to evaluate in trials
Colour acceptance
Agree the viewing conditions and any instrumental colour criteria. Check the effect of the actual pH, heat treatment and package rather than assuming stability.
Ingredient identity
Do not treat catalogue fruit or vegetable purées as standardised colour additives. Confirm composition, intended function and the appropriate declaration for the selected item.
02Relevant product families
Explore the ingredient families
Product fit, production source and certification availability are confirmed per RFQ.
Product family
Fruit & Vegetable Purées and Pastes
Fruit and vegetable purées, alongside tomato paste, for sweet and savoury product development.
Product family
Fruit Concentrates
Fruit and date concentrates for drinks, fruit preparations, sauces and desserts.
Product family
Date Products
Quality date ingredients: cold-pressed paste, date sugar (date powder), syrup, liquid sugar, deionized concentrate and roasted seeds.
03Application categories
Relevant applications
Applications are starting points for technical discussion, not fixed formulation claims.
Date & Fruit Ingredients for Beverages
Explore date-led drinks, fruit blends and roasted date-seed beverages with a clear brief for taste, appearance and processing.
Date & Fruit Ingredients for Dairy and Yogurt
Develop date-flavoured yogurts, fruit layers and dairy drinks with trials focused on texture, acidity and flavour balance.
Date & Fruit Ingredients for Ice Cream and Gelato
Explore date bases, fruit swirls and frozen desserts with a formulation brief that considers sweetness, texture and serving conditions.
Date Ingredients for Bakery and Pastry
Develop date fillings, baked snacks and dry mixes by matching paste, powder or syrup to the dough, process and finished texture.
Date & Fruit Ingredients for Sauces, Spreads and Fillings
Explore date-based spreads, savoury sauces and fruit fillings with a brief for flavour, consistency and the intended cooking process.
05Recommended products
Ingredients for your shortlist
Use this selection to plan a comparison; suitability depends on the specification and your finished formulation.
Product01
Pomegranate Concentrate
Pomegranate juice concentrate for vivid fruit drinks, tart-sweet sauces and distinctive dressings.
Concentrate
Product02
Date Syrup
Ekinden supplies date syrup for food and beverage manufacturers developing sauces, bakery products, toppings and drinks.
Syrup
Product03
Mango Purée
Mango fruit purée for rounded tropical flavour in smoothies, yogurt preparations, frozen desserts and sauces.
Liquid
Product04
Date Juice Concentrate
Ekinden supplies date juice concentrate for beverage bases, sauces and bakery formulations, bringing date character and sweetness into a concentrated liquid ingredient.
Concentrate
Product05
Sour Cherry Concentrate
Sour cherry juice concentrate for bright fruit drinks, dessert sauces and sharply defined cherry flavour.
Concentrate
Product06
Cherry Concentrate
Cherry juice concentrate for expressive drinks, dessert sauces and fruit-led recipe development.
Concentrate
Product07
Strawberry Concentrate
Strawberry juice concentrate for familiar berry flavour in drinks, dessert preparations and fruit sauces.
Concentrate
Product08
Black Mulberry Concentrate
Black mulberry juice concentrate for distinctive fruit drinks, dessert sauces and dark-fruit blends.
Concentrate
Product09
Barberry Fruit Concentrate
Barberry fruit concentrate for a lively tart-fruit direction in drinks, dressings and sauces.
Concentrate
Product10
Red Plum Concentrate
Red plum juice concentrate for orchard-fruit drinks, spiced sauces and distinctive fruit blends.
Concentrate
Product11
Red Grape Concentrate
Concentrated red grape juice for grape-led drinks, layered fruit blends and flavourful sauces.
Concentrate
Product12
Black Carrot Purée
Black carrot in a vegetable purée format for distinctive savoury recipes and fruit-and-vegetable blends.
Purée
Product13
Beetroot Purée
Beetroot purée for earthy-sweet vegetable recipes, colourful dips and fruit-and-vegetable blends.
Purée
Product14
Peach Purée
Peach fruit purée for aromatic smoothies, creamy desserts, fruit layers and pastry recipes.
Purée
Strategic sourcing
Bring us your ingredient brief
Share the product concept, target market, process and expected volumes. Product specifications, samples, packaging and documentation can then be discussed for the selected item.