Drinks and dairy
Create mango smoothies, blended drinks and yogurt fruit preparations, letting the mango lead or combining it with date and another fruit.
Mango Purée
Mango fruit purée for rounded tropical flavour in smoothies, yogurt preparations, frozen desserts and sauces.
- Format
- Purée
- Base
- Mango
Overview
Overview and key benefits.
A practical summary for procurement, R&D and QA teams comparing application fit, format and processing requirements.
Mango purée brings tropical fruit character and pulped flesh into a versatile ingredient for drinks and desserts. It can form the heart of a mango smoothie, the fruit layer in a yogurt or the flavour centre of a frozen dessert. The fruit’s rounded direction works in both simple mango-led recipes and more adventurous blends.
Pair mango with citrus for contrast, with vanilla or coconut for a dessert direction, or with a date ingredient for a richer fruit combination. It also has a place in savoury sauces and dressings with herbs or gentle spice. The purée provides the mango component; the rest of the recipe determines whether the result is refreshing, creamy or savoury.
Country of origin: Iran. 100% natural, with no additives.
- Fruit body for drinks, desserts and sauces.
- Share application, annual volume, destination market and required documentation.
Technical notes
How it’s made
Mangoes are prepared by removing the stones and peel, then the edible flesh is pulped. The fruit’s juice and flesh remain together in a tropical purée.
Rounded tropical flavour and fruit body suit smoothies, yogurt preparations, frozen desserts and sauces, pairing well with citrus or other fruits.
Applications
Application fit.
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Date Ingredients for Bakery and Pastry
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Date & Fruit Ingredients for Sauces, Spreads and Fillings
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Date & Fruit Ingredients for Foodservice
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Date Ingredient Briefs for Private-Label Projects
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Documents
Product documentation.
Use your intended application and approval criteria to identify the information you need.
Technical enquiry
Technical datasheets are available by email on request. Tell us which specifications or analyses you need for this ingredient and its intended application.
Request SpecificationsApplication notes
In the kitchen and the recipe
Frozen, pastry and savoury
Build a mango sorbet, dessert layer or fruit sauce; for a savoury route, combine mango with citrus, herbs or spices in a dressing.
Questions
A closer look
What does the purée format bring to a recipe?
It brings mango flesh as a fruit component, contributing to both flavour and mouthfeel. This makes it different from a juice ingredient or a flavouring used mainly for aroma.
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Final RFQ
Ready to confirm specifications and availability?
Send your destination, volume, packaging preference and document requirements. Ekinden will confirm the appropriate supply route and next steps in writing.