
Date Purée
Date flesh in a purée format for fruit preparations, fillings and blended recipes.
Explore quality date products, fruit concentrates and purées by flavour, texture, format and application.
Compare cold-pressed date paste, powder, roasted date seeds and liquid date formats by the role they play in your recipe. Date concentrate and date purée sit alongside our wider fruit selections, with each product page explaining its character and possible uses.

Date flesh in a purée format for fruit preparations, fillings and blended recipes.

Apple in a pulped fruit format for breakfast foods, bakery recipes, fruit preparations and savoury sauces.
Apricot fruit purée for bright stone-fruit desserts, yogurt preparations, sauces and bakery fillings.

Yellow plum in a pulped fruit format for orchard-fruit desserts, sorbets, sauces and pastry creations.
Red plum fruit purée for rich orchard-fruit fillings, dessert layers and sweet-savoury sauces.
Peach fruit purée for aromatic smoothies, creamy desserts, fruit layers and pastry recipes.
Black mulberry fruit purée for distinctive desserts, fruit layers, sauces and pulpy drinks.

Black carrot in a vegetable purée format for distinctive savoury recipes and fruit-and-vegetable blends.
Beetroot purée for earthy-sweet vegetable recipes, colourful dips and fruit-and-vegetable blends.

Concentrated tomato paste for deep tomato flavour in sauces, soups, braises and savoury recipe bases.
Mango fruit purée for rounded tropical flavour in smoothies, yogurt preparations, frozen desserts and sauces.